We are pleased to announce the first Gastronomic Day organised by Nazario Cano, renowned Michelin-starred chef of Odiseo restaurant in Spain. This prestigious event will be held at the Gran Casino Costa Meloneras, where you will be able to enjoy an exclusive haute cuisine menu with food and wine pairing. Places are very limited.
The menu consists of the following dishes:
SEA SNACKS
Sea bass, cauliflower and amontillado blanquet
AESTHETICS
Tomato “partío” from the Murcian garden
Seabed
Sea bream in salt
Macaroni, carbonara and cocochas (sea bream)
SEA HUNTING
Sea hare
DESSERTS
Spinach paparajote with rosemary and sage sheep’s curdled milk with detox and cheese ice-cream
PAIRING
Liquid harmony
